Saturday’s Flirting with Perfection Dinner at Crush

Saturday, 12 of us enjoyed a fabulous dinner at Crush Restaurant. It was a perfect dinner amazing food paired with equally amazing wines crowned by outstanding service.



Bacon & Eggs
Parsnip Flan, Smoked Salmon Roe, Bourbon Bliss
2002 Pierre Morlet Champagne

Japanese Hon Hamachi Crudo
Celery Root, Black Garlic, Preserved Lemon & Pickled Ground Cherry
Chapoutier 2004 l’Ermite Blanc

Sautéed Hawaiian Mero Sea Bass
Crushed Cajun Chokes with Fine Herbs, Cippolinis & Watercress
Kongsgaard 2007 The Judge Napa Chardonnay

Seared Hudson Valley Foie Gras “Steak”
Apples, Pears & Mascarpone Farro
Rieussec 2001 Sauternes

Douglas Fir Sorbet

Rosemary & Cinnamon Roasted Elk
Smoked Parsnip, Rutabagas, Black Trumpets, Squash & Apple
Numanthia 2004 Numanthia
Fattoria Galardi 2000 Terra di Lavoro

48 Hours Painted Hills Braised Beef Short Ribs

Yukon Potato Purée, Bacon & Sage Scented Baby Carrots
Greenock Creek 1998 Shiraz Roennfeldt Road

Warm Chocolate Coulant
Praline Ice Cream, Salted Caramel & Cherries
Alois Kracher 2002 #12

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