Saturday, 12 of us enjoyed a fabulous dinner at Crush Restaurant. It was a perfect dinner amazing food paired with equally amazing wines crowned by outstanding service.
Bacon & Eggs
Parsnip Flan, Smoked Salmon Roe, Bourbon Bliss
2002 Pierre Morlet Champagne
Japanese Hon Hamachi Crudo
Celery Root, Black Garlic, Preserved Lemon & Pickled Ground Cherry
Chapoutier 2004 l’Ermite Blanc
Sautéed Hawaiian Mero Sea Bass
Crushed Cajun Chokes with Fine Herbs, Cippolinis & Watercress
Kongsgaard 2007 The Judge Napa Chardonnay
Seared Hudson Valley Foie Gras “Steak”
Apples, Pears & Mascarpone Farro
Rieussec 2001 Sauternes
Douglas Fir Sorbet
Rosemary & Cinnamon Roasted Elk
Smoked Parsnip, Rutabagas, Black Trumpets, Squash & Apple
Numanthia 2004 Numanthia
Fattoria Galardi 2000 Terra di Lavoro
48 Hours Painted Hills Braised Beef Short Ribs
Yukon Potato Purée, Bacon & Sage Scented Baby Carrots
Greenock Creek 1998 Shiraz Roennfeldt Road
Warm Chocolate Coulant
Praline Ice Cream, Salted Caramel & Cherries
Alois Kracher 2002 #12
