Tag Archives: Burgundy

An exploration of Burgundy over dinner at Crush

Last night I was privileged to join a group of food and wine lovers for a magnificent dinner at Seattle’s Crush in Madison Valley. James Beard Award winning Chef Jason Wilson oversees the magic that is Crush. It is a … Continue reading

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Arnie’s European Odyssey Day, Day Four

France Day Four, the Rhône Valley and Burgundy Refreshed from a whole three hours of sleep we set out at 6:00 a.m. for the village of Visan in the Southern Rhône. We had to make good time because it was … Continue reading

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